Biscuits and biotechnology
Biscuits and biotechnology concerns the production of biscuits
and some of the questions that arise from the use of novel sweeteners
in them (including the use of enzymes derived from genetically-modified
The unit includes a student booklet with background information,
question cards for a quiz, details of a practical taste testing
activity, a biscuit recipe and worksheets for two laboratory
activities using industrial enzymes.